Kettle

Learn how to cook the perfect spatchcock chicken using the Spider Grills Venom Controller. We'll guide you through the steps of dry brining, low and slow cooking, and finishing with high heat for crispy skin. Enjoy evenly cooked, flavorful chicken with minimal effort.

Learn how to reverse sear chicken thighs on a Weber Kettle Grill to achieve juicy interiors and perfectly crispy skin. Follow our step-by-step guide for delicious, flavorful results.

Discover the art of reverse searing a Tomahawk steak on a Weber Kettle Grill, where indirect heat ensures a tender, juicy interior, and high direct heat creates a mouth-watering crust for a perfectly cooked steak. Follow our step-by-step guide to master this impressive grilling technique and elevate your next barbecue.

Learn how to perfectly grill double-cut porkchops on a Weber Premium Charcoal Kettle using the OnlyFire BBQ Cooking Grate System and Charcoal Firebox Kit. This guide covers step-by-step instructions for achieving a delicious crust and juicy interior through both direct and indirect cooking methods.